To try: Bread Baked with Honey and Cream. Seems an interesting procedure...

M

michael-in-phoenix

Well-known member
...and reviews have been largely favorable.

There are reviewers saying they poked holes in the top of the bread or sliced it into wedges part of the way through the loaf in order to allow the honey lemon cream to soak in more quickly.

Bread Baked with Honey and Cream

Gourmet | January 2002

Serov Hatsi Kadaif

Active time: 15 min Start to finish: 1 hr

Makes 6 to 8 servings.

1 (9-inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough)

2 tablespoons unsalted butter, well softened

1/2 cup mild honey

1 1/2 tablespoons fresh lemon juice

1 cup crème fraîche

Preheat oven to 350°F.

Cut off top and bottom crusts from bread loaf, leaving a 9- by 2-inch thick round with crusts on sides. Butter cut sides of bread and transfer to a shallow baking pan. Bake in middle of oven, turning over once, until lightly toasted, about 20 minutes.

Stir together honey and lemon juice, then spread on top of hot bread. Spread evenly with crème fraîche, then let stand 10 minutes. Bake in middle of oven until golden, about 20 minutes. Serve hot or warm, cut into wedges

Enjoy!

Michael

http://www.epicurious.com/recipes/food/views/BREAD-BAKED-WITH-HONEY-AND-CREAM-106080

 
Marilyn, I can't open your post (?!??!?) so I'll answer this way. You can search...

...for a specific recipe, say "Chicken Soup" and once the recipes come up, you can go to the sidebar on the left side of that screen and "sort by". Choose "rating" and you'll get a list of chicken soup recipes starting with the highest rated to the lowest rated.

Michael

 
I'd rather have a second career as a programmer so this wouldn't happen in the first place!

 
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