dianncy1964
Well-known member
[No message]
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Today is my son Joe's 28th Birthday, he was born on a Tuesday~ where did the years go??
- Thread starter dianncy1964
- Start date
dianncy1964
Well-known member
Thank you MarilynFL, Again, I am making GayR's Strawberry Cake from post 10379 ~ He loves this Cake
Here is the recipe ~~ It belongs in T&T
From Taste of the South, Apr/May 2008
Ingredients
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole buttermilk
5 egg whites, beaten until stiff
1 recipe Strawberry Curd
1 recipe Strawberry Frosting
Garnish: fresh strawberries
Directions
Preheat oven to 350°. Grease and flour 3 (9-inch) round cake pans; set aside.
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy.
Add vanilla extract, beating to combine.
In a medium bowl, sift together flour, baking powder, and salt.
Gradually add flour mixture to butter mixture, alternately with buttermilk, beginning and ending with flour mixture.
Fold in egg whites, one-third at a time. Divide batter among prepared pans.
Bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes.
Remove cake layers from pans and cool completely on wire racks.
Spread Strawberry Curd evenly between cake layers.
Spread Strawberry Frosting on sides and top of cake.
Garnish with fresh strawberries, if desired.
Here is the recipe ~~ It belongs in T&T
From Taste of the South, Apr/May 2008
Ingredients
1 cup butter, softened
2 cups sugar
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole buttermilk
5 egg whites, beaten until stiff
1 recipe Strawberry Curd
1 recipe Strawberry Frosting
Garnish: fresh strawberries
Directions
Preheat oven to 350°. Grease and flour 3 (9-inch) round cake pans; set aside.
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy.
Add vanilla extract, beating to combine.
In a medium bowl, sift together flour, baking powder, and salt.
Gradually add flour mixture to butter mixture, alternately with buttermilk, beginning and ending with flour mixture.
Fold in egg whites, one-third at a time. Divide batter among prepared pans.
Bake for 20 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes.
Remove cake layers from pans and cool completely on wire racks.
Spread Strawberry Curd evenly between cake layers.
Spread Strawberry Frosting on sides and top of cake.
Garnish with fresh strawberries, if desired.