karenupstateny
Active member
From july/aug 2004 Everyday Food.
barbequed pork & apple kabobs
Mix together the glaze:
1/2 cup apricot jam
2 Tblsp cider vinegar
1 Tblsp tomato paste
1 Tblsp olive oil
season w/ S&P
1 1/2 pork tenderloin cut into 16 cubes
1 med. red onion cut into 8 wedges
1 peeled granny smith apple cut in 8 wedges
Thread onto skewers starting w/ pork, onion, pork, apple- repeat so that you end w/ pork.
Cook on grill ~6-8 minutes (nice grill marks). Then baste w/ glaze & cook for 4-8 minutes more until pork is cooked through.
We started w/ soup: Avocado-cucumber soup w/ shrimp.
1/2 peeled 1/4" cube english cucumber
1 cubed peeled cubed avocado
1/2 cup low-fat, plain yogurt
3 Tblsp lime juice
1 sm. minced (seeded if desired) jalapeno
1/3 cup sliced scallion
1 Tblsp chopped cilantro
1 cup ice-cold water
1 1/2 tsp. salt
1/4 tsp. pepper
Put all of the above in a blender- puree until smooth.
Add to puree:
the other 1/2 peeled, cubed cucumber
1 cubed, peeled avocado.
Add more water if you desire the soup to be thinner.
In a large skillet, heat 1 Tblsp. olive oil & cook 12 medium peeled, deveined shrimp. (I dusted w/ cumin powder)
Serve chilled soup w/ shrimp & garnished w/ cilantro.
barbequed pork & apple kabobs
Mix together the glaze:
1/2 cup apricot jam
2 Tblsp cider vinegar
1 Tblsp tomato paste
1 Tblsp olive oil
season w/ S&P
1 1/2 pork tenderloin cut into 16 cubes
1 med. red onion cut into 8 wedges
1 peeled granny smith apple cut in 8 wedges
Thread onto skewers starting w/ pork, onion, pork, apple- repeat so that you end w/ pork.
Cook on grill ~6-8 minutes (nice grill marks). Then baste w/ glaze & cook for 4-8 minutes more until pork is cooked through.
We started w/ soup: Avocado-cucumber soup w/ shrimp.
1/2 peeled 1/4" cube english cucumber
1 cubed peeled cubed avocado
1/2 cup low-fat, plain yogurt
3 Tblsp lime juice
1 sm. minced (seeded if desired) jalapeno
1/3 cup sliced scallion
1 Tblsp chopped cilantro
1 cup ice-cold water
1 1/2 tsp. salt
1/4 tsp. pepper
Put all of the above in a blender- puree until smooth.
Add to puree:
the other 1/2 peeled, cubed cucumber
1 cubed, peeled avocado.
Add more water if you desire the soup to be thinner.
In a large skillet, heat 1 Tblsp. olive oil & cook 12 medium peeled, deveined shrimp. (I dusted w/ cumin powder)
Serve chilled soup w/ shrimp & garnished w/ cilantro.