Good man! I'd freeze some, but I also love making bagel chips. These are like DYI crackers that you
can serve with dips or spreads. Or I am perfectly happy eating them out of hand. Crunch e'm up, I bet they'd be a good crouton alternative for a salade (Caesar salad later this week?)
Garlic Bagel Chips
From Breakfast for Dinner
A great way to use up leftover bagels, these crispy chips are seasoned with garlic and herbs. They're delicious served with a flavorful cream cheese and artichoke dip.
4 everything bagels, sliced into `1/4 inch wedges
1/4 cup extra-virgin olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1. Preheat oven to 350F
2. In a bowl, toss bagel slices with oil, garlic powder, parsley, salt, and pepper until evenly coated. Divide between 2 baking sheets and arrange in a single layer. Bake for 18 to 20 minutes, rotating baking sheets from top to bottom once during cooking, until golden brown and crispy.
