Tonight I did a variation on Steve2's Potato Chive Cakes

[judy-mass]

I'll link the recipe, but after numerous times making the original, I went with a 2/3 white potato, 1/3 sweet potato version.

I was short on time, so nuked the potatoes to cook them. I grated the white ones, but scooped the flesh out of the sweet potato and chopped it up before adding to the bowl.

Otherwise, I followed the recipe. They are still really good!

If you have yet to try these, you need to not delay!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=149700

 

[deb-in-mi]

Thank you for the link and your modification; sounds delish!

 

[Marg CDN]

Gotta try these. Thanks

 

[karennoca]

The measure for the Manchego and chives show a question mark?

 

[Marg CDN]

probably Steve's way of messing with us from beyond.

 

[judy-mass]

1/2 cup of each of the cheese and chives

I did an edit on the original, removing all of the funky symbols.