Thyme Roasted Chicken with Vegetables
Servings 8
1 tablespoon butter, softened
1-1/2 teaspoons salt
1 teaspooon dried thyme (I will use fresh)
1 teaspoon garlic powder
3/4 teaspoon pepper
1 roasting chicken, 6-7 lbs.
1/2 cup orange marmalade
2 teaspoons apple cider vinegar
1 teaspoon dry mustard
1-1/2 lbs. carrots, cut into 1" pieces
1 lb. parsnips, cut into 1" pieces
1 small onion, chopped
Preheat oven to 425 Degrees F. Combine butter, 1 teaspoon salt, thyme, garlic powder and 1/2 teaspoon pepper. Rub over chicken; truss, if desired.
In roasting pan, combine marmalade, vinegar, mustard and remaining salt and pepper. Add carrots, parsnips and onion; toss. Place chicken over vegetables; roast 30 minutes.
Reduce temperature to 350 Degrees F. Roast, stirring vegetables, occasionally, until meat thermometer inserted into thickest part of thigh registers 180 Degrees F. and vegetables are tender, about 1 hour, 35 minutes. Let stand 10 minutes before carving.
Recipe Source: Woman's World (9/12/06)
This sounded interesting and I have to try it.
Servings 8
1 tablespoon butter, softened
1-1/2 teaspoons salt
1 teaspooon dried thyme (I will use fresh)
1 teaspoon garlic powder
3/4 teaspoon pepper
1 roasting chicken, 6-7 lbs.
1/2 cup orange marmalade
2 teaspoons apple cider vinegar
1 teaspoon dry mustard
1-1/2 lbs. carrots, cut into 1" pieces
1 lb. parsnips, cut into 1" pieces
1 small onion, chopped
Preheat oven to 425 Degrees F. Combine butter, 1 teaspoon salt, thyme, garlic powder and 1/2 teaspoon pepper. Rub over chicken; truss, if desired.
In roasting pan, combine marmalade, vinegar, mustard and remaining salt and pepper. Add carrots, parsnips and onion; toss. Place chicken over vegetables; roast 30 minutes.
Reduce temperature to 350 Degrees F. Roast, stirring vegetables, occasionally, until meat thermometer inserted into thickest part of thigh registers 180 Degrees F. and vegetables are tender, about 1 hour, 35 minutes. Let stand 10 minutes before carving.
Recipe Source: Woman's World (9/12/06)
This sounded interesting and I have to try it.