Traca: Can James Beard's pate be frozen?

[anna_x]

I made a double batch of it and am eating it on dark rye for lunch. Yeah, it's rich but good!http://eat.at/swap/forum1/138896_Loving_this_recipe__especially_for_the_holidays_James_Beards_Liver_Pate

 

[traca]

I don't see why not. So good, eh? smileys/smile.gif

 

[anna_x]

Yes, it is. Even my old mom who doesn't like much more than a ham sandwich ate it up!