Traca!! How much salt did you use for the Zuni Cafe chicken?? I saw 1 tsp. per lb. posted here...

C

cheezz

Well-known member
But it seems like your directions say to just salt as normal. I've got it bagged and brining right now so ASAP please!!!

Thanks smileys/smile.gif

 
Checked my book. The original recipe in the book says 3/4 tsp. sea salt. I sub 1 tsp. Kosher.

 
YU-UM!!!! If this isn't in T&T, it should be - so, so moist, tender and flavorful!

Finally, a wonderful roast chicken at home smileys/smile.gif

 
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