Traca, I made Andy's Pink Fluff and I am loving it!

[karennoca]

Made it today for the second time. We use it as a salad by putting the lovely pink stuff into a perfect butter lettuce leaf. Also have used it as a dessert with a tooth pick skewer with a fresh pineapple chunk and marichno(sp?) cherry atop a bit of whipped cream. Great recipe. Thanks again.

 

[traca]

YAY! So glad to hear it. Andy was thrilled with your comments. For the record, he'd like ya'll

to know, that recipe originated with his grandma Mary Zanghi. smileys/smile.gif

 

[barb_b]

I am not sure how I missed this the first time around. Tx for pointing it out

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=218439

 

[karennoca]

Noted, and I bet grandma was a great cook!

 

[karennoca]

I made this last night and piled the lovely fluff into a pretty butter lettuce leaf

when we got down to just a little left, we rolled that leaf up around the fluff and gobbled it up. It is such a nice recipe. I wonder how it would be with other flavors of jello, llike pistachio? I use the Dole crushed pineapple in pineapple juice, it is so good.

 

[barb_b]

I was thinking about cranberry, as my mom is hosting christmas and having a roast pork...

Do you mix it all together or do layers, I am assuming mix. And, new to me, condensed milk in the fridge... does it whip up like whip cream? Just curious about that.

 

[traca]

Now I'm wondering what else she makes! smileys/smile.gif

 

[gayr]

Barb, Have a look at the 2009 WI State Fair Winning Recipe Cranberry Marshmallow Salad from

Wisconsin Cranberry Growers

http://www.wiscran.org/recipes_products_0004/In_the_Kitchen_0020/Salads_0030.html?display_action=show_recipe&recipeID=258

 

[barb_b]

Oh That looks fun! Thanks Gay! I love to bring something as a "surprise" that she could use, but

unexpected. Perfect! Thanks!!!

 

[gayr]

You are welcome, Barb, thought you would enjoy seeing the recipe.