Korean Fried Chicken Wings posted by Traca but was blown away how many brands of gojujang there were at the Asian Market yesterday.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=238311
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Traca, or anyone, is there a brand of gojujang/gochujang that's better than others? Want to make the
- Thread starter pat-nocal
- Start date
Update: someone asked this question and I thought Traca posted a picture of the product she used
however I could be wrong on this. After all the talk about Red Pepper Paste, I ended up with Chung Junk One, Sunchang Gochujang that I purchased from Amazon. They had a lot of brands and I read the reviews. This is my first buy for this product and I am not that crazy about it. It has a sweet taste to me and when I checked the ingredients list, the first one is corn syrup. It is a product of Korea and they claim the clean water is what makes this product special. I have not used it enough to be much help, except for the sweetness I detect.
I just made a sauce with this product adding soy sauce, oyster sauce, rice vinegar, and garlic to use with stir-fried veggies tonight. I love it this way, it has a nice heat, but I do not taste that sweetness that I did before. I also read the reviews again on Amazon and it seems to be the choice of the cooks there.
however I could be wrong on this. After all the talk about Red Pepper Paste, I ended up with Chung Junk One, Sunchang Gochujang that I purchased from Amazon. They had a lot of brands and I read the reviews. This is my first buy for this product and I am not that crazy about it. It has a sweet taste to me and when I checked the ingredients list, the first one is corn syrup. It is a product of Korea and they claim the clean water is what makes this product special. I have not used it enough to be much help, except for the sweetness I detect.
I just made a sauce with this product adding soy sauce, oyster sauce, rice vinegar, and garlic to use with stir-fried veggies tonight. I love it this way, it has a nice heat, but I do not taste that sweetness that I did before. I also read the reviews again on Amazon and it seems to be the choice of the cooks there.
heather_in_sf
Well-known member
I like this brand and it's in a tube as this meets my consumption better
http://www.amazon.com/Korean-food-supply-Sunchang-Gochujang/dp/B003J3JSKI
http://www.amazon.com/Korean-food-supply-Sunchang-Gochujang/dp/B003J3JSKI
heather_in_sf
Well-known member
My friend also has a bottle of this, it has vinegar and is really fantastic
we were cracking up that they market it as to be used on sushi.
http://www.amazon.com/Chung-Jung-One-Vinegar-Pepper/dp/B00GMQKGIC/ref=sr_1_fkmr1_1?s=grocery&ie=UTF8&qid=1432676314&sr=1-1-fkmr1&keywords=gochujang+paste+with+vinegar
we were cracking up that they market it as to be used on sushi.
http://www.amazon.com/Chung-Jung-One-Vinegar-Pepper/dp/B00GMQKGIC/ref=sr_1_fkmr1_1?s=grocery&ie=UTF8&qid=1432676314&sr=1-1-fkmr1&keywords=gochujang+paste+with+vinegar
melissa-dallas
Well-known member
This is what Steve said he bought
http://www.amazon.com/gp/product/B004R9GFJU/ref=oh_o01_s00_i00_details
http://www.amazon.com/gp/product/B004R9GFJU/ref=oh_o01_s00_i00_details
Here is a link to Traca's post about the spcific brands - there are two seperate posts in the
referenced thread:
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=226917
referenced thread:
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=226917