Traca- Pound cake is in the oven. I'm sending some (along with Maple Snails) to my

Awesome! I think that pound cake will travel well....Is your nephew the Chef de Cuisine there?

I've been chatting with a number of chefs lately and just organized a big dinner party in NYC. May fly out in May for the dinner...

 
Grammercy has a great profile in Saveur's "12 Restaurants that Matter" April edition.

I'm going to guess...is your nephew Michael Anthony? He's mentioned in the sous vide piece on p. 109.

 
I made the Maple Snails yesterday----so cute! and lovely maple flavor that

mellows nicely as they sit in a container for awhile. It's a very plain cookie(no icing etc) that is really nice with a cup of tea or coffee. packed and ready to mail to the grandkids. they are a bit time consuming to make.

 
You must log in or register to reply here.
Back
Top