Traca, THANK YOU 4 the EPI Dble Ginger Sr Cream Bundt Cake REC. I made 3 Thurs night & served them

W

wigs

Well-known member
right after noon yesterday--they were VERY WELL received. Got lots of compliments! I downed a slice myself, and it was delicious! I also made the strawberry topping, and it went SUPER with this cake. I did hold back on the ground ginger (I used 2 tsp per cake) since my crowd was made up of seniors, and I wasn't sure if 4 tsp would be overpowering along with the crystalized ginger as well as the gingerroot. The 2 tsp amount seemed fine to my taste buds. I sliced the cakes into 16 pieces, and a double recipe of the strawberry topping worked perfectly for putting a few sliced (with my 6 mm Cuisinart slicing disc) berries on each serving. As suggested, I also sliced & sprinkled fresh mint leaves over the top of each portion. Nice presentation! I'm so glad you recommended this recipe to us. I've been making desserts once a month for this same group since January of this year, and this is the first time I baked something that I had never ever made before. I figured that by now they trusted my dessert-making skills, and I, in turn, trust everyone here with their recipe recommendations so it was a win/win all the way around.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=240181

 
Ya, I didn't post that because I didn't think it shows how pretty

the whole cake is. I don't think it does it justice but good enough to want to eat it right now! ;0)

 
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