Traca: When you make the Bo Saam, do you take a lettuce leaf and fill it

[karennoca]

with the meat, rice, oysters, and other accompaniments that are listed on your recipe ? I am making this this week, so any hints are appreciated.

Thanks

 

[traca]

That's the idea. It gives it a fresh component. I didn't do the oysters. Will be interested to hear

what you think. Also, read up on some reviews. I've read others say it's too salty. Mine has always been fine. I use Diamond brand Kosher salt and I do think that makes a difference (it's also the salt in the majority of chef kitchens.)