Traca, your Spicy Asian Chicken Soup was a big hit this weekend. We've made it...

[michael-in-phoenix]

...twice! It went so fast the first time, we had to have more.

And you are right, velveting the chicken with the cornstarch tenderizes it so well. Wow!

The second time we added trimmed baby bok choy. This broth is so good. Thanks a ton!

Michael

http://eat.at/swap/forum1/96151_Spicy_Asian_Chicken_Soup_-_So_Easy_with_Big_Flavor