When company popped by last night, I had Aldi's brats and a head of red cabbage. Richard's recipe is worth the effort but I wanted quick and no wine in it. Olga's fit the bill. I did end up splashing in a bit more vinegar and cloves.https://finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=20261
Tried Olga's red cabbage last night = good, easy!
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