Try using Chipolte tobasco in Cowboy caviar in T&T . Really yummy!
- Thread starter cindy
- Start date
dawn_mo
Well-known member
Hi Cindy, I love the flavored ones.
I use the chipotle and habanero all the time. And when I can find the green one, I use it too. Needless to say, when we have Mexican food, I need a lazy Susan for all of the salsas and sauces I serve with them! Thanks for posting this recipe.
I use the chipotle and habanero all the time. And when I can find the green one, I use it too. Needless to say, when we have Mexican food, I need a lazy Susan for all of the salsas and sauces I serve with them! Thanks for posting this recipe.