Basically you take a whole head of cauliflower and blitz it in the food processor. You can cook it in a pan, or I added a touch of water, covered the dish and steamed it for a few minutes. Having a canister of the cauliflower prepped and ready in the fridge has been great. This morning I had a leftover veg dish from Ottolenghi, topped it over cauliflower rice and added a couple poached eggs. Depending how far you cook the 'rice', it also has a bit of texture like a chopped nut. Since it's already prepped, I find myself adding it to soups, salads, etc.http://www.thekitchn.com/how-to-make-cauliflower-rice-couscous-cooking-lessons-from-the-kitchn-203344
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Trying to eat more veg. Cauliflower rice is a revelation.
- Thread starter traca
- Start date
Try this method.....
.... I make cauli-rice pretty much all the time, at least once a week
of all the methods I tried, this one became my favorite because the texture is perfect -
I particularly love the subtle taste of the coconut oil, but you could go for olive oil if you prefer. The trick is the oven instead of steaming or sauteeing
I often process a large head of cauliflower, freeze raw in small amounts and proceed from freezer to baking - it defrosts pretty quickly, I freeze it laying flat instead of in a bulky shape.
http://bewitchingkitchen.com/2015/01/29/somebody-stop-me/
http://bewitchingkitchen.com/2015/01/29/somebody-stop-me/
.... I make cauli-rice pretty much all the time, at least once a week
of all the methods I tried, this one became my favorite because the texture is perfect -
I particularly love the subtle taste of the coconut oil, but you could go for olive oil if you prefer. The trick is the oven instead of steaming or sauteeing
I often process a large head of cauliflower, freeze raw in small amounts and proceed from freezer to baking - it defrosts pretty quickly, I freeze it laying flat instead of in a bulky shape.
http://bewitchingkitchen.com/2015/01/29/somebody-stop-me/
http://bewitchingkitchen.com/2015/01/29/somebody-stop-me/
colleenmomof2
Well-known member
I'm in! Maybe I can find a reasonably priced head
This recipe fits nicely with our eating plans. Sounds yum! Thank-you for sharing Colleen
This recipe fits nicely with our eating plans. Sounds yum! Thank-you for sharing Colleen
Barb's mention of Buffalo cauliflower jogged a memory of seeing a recipe recently. I also subscribe
to a lot of food magazines. Does it ring a bell with you? Although it could have been on one of the many blogs I follow. I remember the picture of the cauliflower and it was orangey colored.
to a lot of food magazines. Does it ring a bell with you? Although it could have been on one of the many blogs I follow. I remember the picture of the cauliflower and it was orangey colored.
I haven't tried them, but trust the recipes on Leite's Culinaria. He has a recipe for it.
http://leitesculinaria.com/94557/recipes-buffalo-cauliflower.html
http://leitesculinaria.com/94557/recipes-buffalo-cauliflower.html