Tube Pan vs. Bundt Pan

S

sandy-in-baltimore

Well-known member
A friend of mine emailed me to find out if a recipe calls for a Bundt Pan & he only has a Tube Pan would there be a difference in the baking time & temp.? I have an old Bundt Pan (a very heavy pan, unlike what you see in general now a days) and I don't remember making any adjustments. What do others do? TIA

 
Just realized doesn't list tube pan baking time. Anyway, should take about 45 -50 minutes.

But.. he should check earlier.

 
Re: What Meryl said... smileys/smile.gif

My error, I just assumed both of his pans were the same size, I will check with him & find out that info. this is what he wrote to me:
his question is about baking time -- the recipe only gives baking time for 2 layers (350 degrees, center rack, 25 minutes or until lightly browned). I want to use an old fashioned tube pan (a little different from a bunt pan) and don't know how to adjust the baking time. Any ideas?

 
Both bundt and tube pans come in different sizes, so the baking time would have to be adjusted

accordingly. Usually the standard tube pan is a little bigger than the standard bundt. The oven temperature should remain the same.
Here's a chart with baking pan measurements and substitutions: (scroll down for chart).

http://www.baking911.com/pantry/substitutes_pansizes.htm

 
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