Were you channeling Rick Bayless? He made that or something very similar on his tv show this
weekend. He served it with tortillas, habanero salsa and the simplest pickled onions, just thinly sliced crosswise, poured boiling water over them, let sit for 10 seconds, then seasoned with lime juice and salt. I made some to go with dinner last night, really good and a little easier and faster than my usual recipe.