Twenty Ways To Make Pie This Summer from the NY Times - this looks too good not to share...

[lisainla]

http://www.nytimes.com/interactive/2013/06/01/dining/pie-recipes-2013.html

 

[erininny]

Great find! "Lemon Confit Shortbread Tart"--in my mind, I'm already having this with coffee. smileys/smile.gif

 

[lisainla]

That's the one I honed in on, too, Erin! smileys/bigsmile.gif

 

[deb-in-mi]

Me three! Thanks for sharing Lisa

 

[marilynfl]

Why did I think confit had to include duck?

 

[richard-in-cincy]

confit = preserved

Fruit preserves are called confitüren in German.

 

[marilynfl]

ah. Thanks, R! Lemon tart with duck just wasn't working for me.