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Two Crab Salads to check out: Crab with Hazelnuts Salad
- Thread starter meryl
- Start date
Crab, Mango and Avocado Salad
http://www.elise.com/recipes/archives/000387crab_mango_and_avocado_salad.php
http://www.elise.com/recipes/archives/000387crab_mango_and_avocado_salad.php
Thanks, do not know if any one has used it, but I see bags of frozen mango in the store here; I have
been buying bulk (25# boxes) of frozen mango for several years. It is wonderful, for a breakfast fruit, I just put it in a big bowl and stir gently as it thaws. Stays firm and pretty. Have used it in salad and salsas.
It will darken after a while, but with the lime juice in dressings or salsa it lasts.
I also saved the Spicy Crab Cake recipe on that link, thanks Meryl.
Nan
been buying bulk (25# boxes) of frozen mango for several years. It is wonderful, for a breakfast fruit, I just put it in a big bowl and stir gently as it thaws. Stays firm and pretty. Have used it in salad and salsas.
It will darken after a while, but with the lime juice in dressings or salsa it lasts.
I also saved the Spicy Crab Cake recipe on that link, thanks Meryl.
Nan