Two showstopping vegetarian mains for the holidays.

[traca]

https://www.washingtonpost.com/lifestyle/food/vegetarian-dishes-for-a-thanksgiving-table-that-welcomes-everyone/2015/11/14/f8c035aa-87d9-11e5-be39-0034bb576eee_story.html

 

[traca]

Roasted Portobello Mushroom, Pecan and Chestnut Wellington

https://www.washingtonpost.com/pb/recipes/roasted-portobello-mushroom-pecan-and-chestnut-wellington/14984/

 

[traca]

Mini Tamale Pies

https://www.washingtonpost.com/pb/recipes/three-sisters-mini-tamale-pies/14985/

 

[deb-in-mi]

Look and sounds amazing!