Two thank yous here... Deb-in-MI and Steve in LA. Deb, you're

orchid

Well-known member
Croissant Breakfast Casserole was wonderful. I used leek instead of green onion (because I wanted to use it up)next time we're going to add some diced ham. The possibilities are unlimited! And Steve, we just finished eating your Marinated Flank Steak with Honey-Chipotle Glaze. Terrific! I'll be looking for things to use that glaze on. I did cook it just a little to thicken it a bit. Thanks to you both for such yummy recipes.

 
While I'm thanking, let me add MariaDNoCA for the great tip of freezing>>>

lime and lemon zest. What a great idea!

 
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