Two ways I love to fix carrots....Slice several on the diagonal and saute in butter til tender, then

[marsha-tbay]

add fresh or dried basil....so delicious

The second way is to slice carrots about the size of baby carrots, then steam til they start to get just barely tender, then add a little butter and pure maple syrup. mmmmmmm

 

[lisainla]

A couple of tsp of OJ is good with the butter & maple as well. Sauteed in garlic butter is heavenly

 

[durward]

A good mix with carrots for a dinner is artichoke hearts--a little honey

 

[marsha-tbay]

Lisa & Durward, both of your recipes sound wonderful! Thanks for giving me some new ideas!!!