Tyler's method of delicious broccoli or squash, etc.

M

marsha-tbay

Well-known member
I discovered this several weeks ago and tried it with yellow and zucchini squash. It was so delicious and so quick!

Last time I was in Chili's I ordered their broccoli instead of french fries. Wow, what a wonderful taste. I'm not sure exactly how they fix it but was told they use seasoned salt. I could taste garlic. The broccoli was not greasy or buttery at all but I saw a sign of a bit of oil on the plate. So I'm not sure how they do it but their broccoli is outstanding.

Sauteed Broccoli From Food Network Kitchens

Show: How To Boil Water

Episode: Your Guide to Cooking for a Crowd

Recipe Summary

Difficulty: Easy

Prep Time: 5 minutes

Cook Time: 8 minutes

Yield: 4 servings

3 tablespoons extra-virgin olive oil

3 cloves garlic, roughly chopped

Pinch red pepper flakes

1 bunch broccoli, trimmed and cut into bite-size pieces

1/2 cup low-sodium chicken broth

1/2 teaspoon kosher salt

Freshly ground black pepper

Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.

 
Gosh, I need to go to a Chili's near you!

Last time I was in Chili's, I ordered a Guiltless Chicken dish, that came with steamed veggies, including broccoli. They were so salty, I could not eat them. The waiter apologized, broguth another dish of the veggies. They were just as salty, and I left them sitting there, on the plate.
Now, I will admit that I have cut way back on the amount od salt I cook with, but these were so salty as to make my mouth sore.
I'm hoping this was a one-night occurrence, and I will not have this problem again, sice I like Chili's! (they are near to home, and serve draft beer)!

 
Judy, do try again. I rarely use salt so I surely would've noticed if they were salty!

I'm like you I could not have eaten them if they were salty and I surely wouldn't order them again. Hopefully you'll have a better experience next time. If not, tell them to call the Tampa bay Chilis and find out what they do different smileys/smile.gif

 
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