Umm....that Baldanzo apple pie...on number two. But used peaches, and and pears this time.

jules_jewel

Active member
Also made it with Splenda...may pass of artifical sweetner overload. But this recipe is as easy as, do I dare say...."Pie." Need to use a little more flour(I suppose) to hold the moister fruits together in the future. Thanks for the post!!!

 
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