Update on icing-- tried Marilyn's Vanilla Torte Icing

[monj]

Decided to try something I hadn't made before.

This held up really well in 90 degree heat!

Needed a little more flavoring, I thought, so I increased the vanilla a bit.

Overall, very good, used butter, not crisco. Light and easy to spread.

Thanks Sandi!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=75449

 

[sandi-in-hawaii]

Oooh yeah, that's a good one! Thanks to Marilyn for this one! How was the strawberry cake?