using left over whipped cream in soup

[cyalexa]

I have quite a bit of left over whipped cream. I am making the spicy blue cheese tomato soup for lunch and was thinking of stirring it in (with the soup just barely warm) before the long simmer. Will it "melt" down and work or does aerating it change its nature too much?

 

[michael-in-phoenix]

It will melt down just fine. Is it sweetened? That may affect the taste of the soup.

 

[cyalexa]

thanks, I'm off to give it a try NT