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G gayr Well-known member Feb 2, 2010 #2 http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1023804&adsqs=
G georgiarose Well-known member Feb 2, 2010 #3 I made this for Christmas dinner a few years back. It looked just like the picture.
A aajay Well-known member Feb 3, 2010 #4 Am I the only one in the world who finds red cake to be b****y gross?
A angak Well-known member Feb 3, 2010 #5 you are not alone. not my favorite either. something about the 2 bottles of coloring.
C cheezz Well-known member Feb 3, 2010 #6 flavors not great, either - I think it's totally an eye-appeal kind of thing
M mariadnoca Moderator Feb 3, 2010 #7 Lots of people are fans -- but I'm not really one of them either; to me -I agree it's eye candy
S steve2-in-la Well-known member Feb 4, 2010 #8 I have no use for it either. Phew, thought I was the ONLY one.
L luisa_calif Well-known member Feb 4, 2010 #9 I wonder if you could use beet juice. I had a great chocolate cake once that had finely shredded > beets and it was wonderful. Plus beets are sweet themselves. I know beet juice is used to color red berry frozen juice bars.
I wonder if you could use beet juice. I had a great chocolate cake once that had finely shredded > beets and it was wonderful. Plus beets are sweet themselves. I know beet juice is used to color red berry frozen juice bars.
S sandi-in-hawaii Well-known member Feb 4, 2010 #10 Red velvet is fine - it's BLUE velvet that's gross! http://www.recipezaar.com/Blue-Velvet-Cake-329332
Red velvet is fine - it's BLUE velvet that's gross! http://www.recipezaar.com/Blue-Velvet-Cake-329332