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Veal loin chops?
- Thread starter pam
- Start date
It's one of our favorites! Here's how we do it:
Salt and pepper the veal chops.
Add olive oil (1 to 2 Tbsp.) to skillet and set on medium-high heat.
Once oil shimmers, add veal chops. I don't exactly know how long to say how to cook on each side because it depends on thickness of chop. Let's just say until nicely browned. Turn over and cook until level of desired doneness.
Remove chops from skillet. Deglaze skillet with heavy cream (I'm guessing about 1/4 cup for two chops). Stir so cream picks up browned specs in pan, about 1 minute. Salt and pepper to taste. Spoon cream over chops!
Salt and pepper the veal chops.
Add olive oil (1 to 2 Tbsp.) to skillet and set on medium-high heat.
Once oil shimmers, add veal chops. I don't exactly know how long to say how to cook on each side because it depends on thickness of chop. Let's just say until nicely browned. Turn over and cook until level of desired doneness.
Remove chops from skillet. Deglaze skillet with heavy cream (I'm guessing about 1/4 cup for two chops). Stir so cream picks up browned specs in pan, about 1 minute. Salt and pepper to taste. Spoon cream over chops!
Rec: Grilled Veal Chops with Rosemary and Garlic
* Exported from MasterCook *
GRILLED VEAL CHOPS MARINATED IN ROSEMARY AND GARLIC
Amount Measure Ingredient -- Preparation Method
4 veal loin chops -- about 3/4-inch thick
2 teaspoons minced garlic
1 1/2 tablespoons chopped fresh rosemary -- or 2 tsp. dried
Juice of half a lemon
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Place the chops in a shallow baking dish. Mix together the garlic, rosemary, lemon, salt, pepper, and olive oil. Pour over the chops. Turn the chops to make certain both sides are coated. Cover and refrigerate at least 2 hours or up to 6 hours.
Heat grill, grill pan or skillet. Sprinkle both sides of chops with salt and pepper. Place on hot grill and cook about 5 minutes per side for medium rare. (Cooking time depends on the grill and the method.)
Source:
"Teri's Kitchen"
S(Internet Address):
"http://teriskitchen.com/veal/grilledchops-a.html"
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* Exported from MasterCook *
GRILLED VEAL CHOPS MARINATED IN ROSEMARY AND GARLIC
Amount Measure Ingredient -- Preparation Method
4 veal loin chops -- about 3/4-inch thick
2 teaspoons minced garlic
1 1/2 tablespoons chopped fresh rosemary -- or 2 tsp. dried
Juice of half a lemon
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Place the chops in a shallow baking dish. Mix together the garlic, rosemary, lemon, salt, pepper, and olive oil. Pour over the chops. Turn the chops to make certain both sides are coated. Cover and refrigerate at least 2 hours or up to 6 hours.
Heat grill, grill pan or skillet. Sprinkle both sides of chops with salt and pepper. Place on hot grill and cook about 5 minutes per side for medium rare. (Cooking time depends on the grill and the method.)
Source:
"Teri's Kitchen"
S(Internet Address):
"http://teriskitchen.com/veal/grilledchops-a.html"
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amanda_pennsylvania
Well-known member
I've never cooked them either, but the Rosemary and Garlic recipe looks good.
cynupstateny
Well-known member
Love them! Brush with olive oil, salt and pepper and grill until pink inside. Tender and delicious!