Very good recipe, lighter version of tabouleh....

[sallybr]

on the blog today

https://bewitchingkitchen.com/2016/05/28/fakebouleh/

https://bewitchingkitchen.com/2016/05/28/fakebouleh/

 

[deb-in-mi]

I've passed it on to family - thanks Sally!

 

[sallybr]

thanks for sharing the love....

 

[melissa-dallas]

The vegan meal service I was buying from makes it with quinoa instead of bulgar. Verygood

 

[sallybr]

my niece just made it yesterday with Israeli couscous... loved it too

 

[traca]

Maria Speck makes hers with farro. I love the chewyness of that.