Half a recipe fed Ian and I for 3 meals.http://cooking.nytimes.com/recipes/1881-sausage-and-cabbage
S sylvia Well-known member Oct 5, 2015 #2 Half a recipe fed Ian and I for 3 meals.http://cooking.nytimes.com/recipes/1881-sausage-and-cabbage
T traca Well-known member Oct 6, 2015 #4 On that sausage and cabbage theme, I made this Michael Symon recipe with Brats braised in Sauerkraut Very good! http://www.foodnetwork.com/recipes/michael-symon/bratwurst-stewed-with-sauerkraut-recipe.html
On that sausage and cabbage theme, I made this Michael Symon recipe with Brats braised in Sauerkraut Very good! http://www.foodnetwork.com/recipes/michael-symon/bratwurst-stewed-with-sauerkraut-recipe.html
T traca Well-known member Oct 6, 2015 #6 I finished the leftovers this morning with a couple poached eggs on top and hot sauce. So good!