Video & Recipe - Darina Allen Making Irish Soda Bread - Kerrygold website

I found the non-white color of the flour & buttermilk to be revealing.

Darina mentions that this is NOT whole-wheat flour, so it must be unbleached. That can only improve the flavor.

We Americans are so...bleached.

 
loved it too! 3 interesting things for me: no fat added, baking upside down at the end, and the

nifty flour in the shaker jar---what a great idea!

 
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