http://kerrygoldusa.com/press-release/darina-allens-irish-soda-bread/
G gayr Well-known member Mar 7, 2015 #2 http://kerrygoldusa.com/press-release/darina-allens-irish-soda-bread/
M marilynfl Moderator Mar 9, 2015 #3 I found the non-white color of the flour & buttermilk to be revealing. Darina mentions that this is NOT whole-wheat flour, so it must be unbleached. That can only improve the flavor. We Americans are so...bleached.
I found the non-white color of the flour & buttermilk to be revealing. Darina mentions that this is NOT whole-wheat flour, so it must be unbleached. That can only improve the flavor. We Americans are so...bleached.
G gayr Well-known member Mar 9, 2015 #4 I agree and be sure to "let the Fairies out of the dough" Marilyn.
M marilynfl Moderator Mar 9, 2015 #5 Ha. That was lovely. I was *expecting* a reference re: letting the steam out.
A angak1 Well-known member Mar 9, 2015 #7 loved it too! 3 interesting things for me: no fat added, baking upside down at the end, and the nifty flour in the shaker jar---what a great idea!
loved it too! 3 interesting things for me: no fat added, baking upside down at the end, and the nifty flour in the shaker jar---what a great idea!
C cheezz Well-known member Mar 9, 2015 #8 Thanks, Gay, this was my daughter's favorite and I haven't made it in about 30 years!!
A angak1 Well-known member Mar 9, 2015 #10 I remember the cooking show on PBS. only saw a few episodes.