RECIPE: Viewer discretion is advised! Rec: Char-Grilled Oysters with Creole Remoulade

[florisandy]

from Weber's Recipe of the Week that popped into my email.

Ooh-la-la!!

http://www.weber.com/grillout/recipes/appetizers/char-grilled-oysters-with-creole-remoulade

http://c501808.r8.cf2.rackcdn.com/592x323-53.jpg

 

[erininny]

**Audible groan.** That looks great. smileys/smile.gif (Heck, I'd put remoulade on waffles.)

 

[florisandy]

LOL! Hmmm..... Creole remoulade over a crabmeat-topped toasted

English muffin!! Mimosas would be a great addition!

I've made remoulade for shrimp tartlets only once before, but this recipe looks very good.

Thanks for another inspiration Erin! I hope to make the oysters as an appy for Easter to go with Greek-style grilled boneless leg of lamb on my Weber charcoal grill.