Viewing Recipes in the Recipe Section
- Thread starter judyw
- Start date
Here is nlb's recipe - I'm sorry I can't help you with the not being able to view
the contents of the non-hidden posts - not sure why that would be. Perhaps Paul can help.
What appears on your screen when you click on the recipes - just a blank body, or an error message?
Here is nlb's recipe:
nlb's Chicken Noodle Casserole
1/2 c plus 2 T butter, divided
1/2 c all-purpose flour
3 c rich chicken stock
2 c sour cream
1/2 c white wine
dash nutmeg
salt and freshly ground black pepper, to taste
1 lb egg noodles, cooked 6 to 7 minutes
4 1/2 c cooked chicken, cut into pieces
1 lb mushroom, sliced and cooked
1 c soft bread crumbs
1/2 c Parmesan cheese, freshly grated
Preheat oven to 350 degrees F.
Clean and slice the mushrooms and saute in a 2 tablespoons butter until soft and slightly browned, about 7 minutes.
Remove crusts from 2 or 3 slices of fresh bread and with steel blade in food processor, process bread until soft crumbs form.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in the flour. Cook 1 minute. Gradually add stock, sour cream and wine. Cook until thickened, stirring constantly. Add nutmeg, salt and pepper to taste and blend well.
Arrange the noodles in an ovenproof casserole. Layer chicken, mushrooms then sauce to cover. Melt remaining 2 tablespoons butter and mix with the bread crumbs. Top the casserole with the buttered crumbs and sprinkle with Parmesan. Bake for 30 minutes, or until heated through and bubbly. Serve with buttered green beans.
http://eat.at/swap/forum16/21_nlbs_Chicken_Noodle_Casserole
the contents of the non-hidden posts - not sure why that would be. Perhaps Paul can help.
What appears on your screen when you click on the recipes - just a blank body, or an error message?
Here is nlb's recipe:
nlb's Chicken Noodle Casserole
1/2 c plus 2 T butter, divided
1/2 c all-purpose flour
3 c rich chicken stock
2 c sour cream
1/2 c white wine
dash nutmeg
salt and freshly ground black pepper, to taste
1 lb egg noodles, cooked 6 to 7 minutes
4 1/2 c cooked chicken, cut into pieces
1 lb mushroom, sliced and cooked
1 c soft bread crumbs
1/2 c Parmesan cheese, freshly grated
Preheat oven to 350 degrees F.
Clean and slice the mushrooms and saute in a 2 tablespoons butter until soft and slightly browned, about 7 minutes.
Remove crusts from 2 or 3 slices of fresh bread and with steel blade in food processor, process bread until soft crumbs form.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in the flour. Cook 1 minute. Gradually add stock, sour cream and wine. Cook until thickened, stirring constantly. Add nutmeg, salt and pepper to taste and blend well.
Arrange the noodles in an ovenproof casserole. Layer chicken, mushrooms then sauce to cover. Melt remaining 2 tablespoons butter and mix with the bread crumbs. Top the casserole with the buttered crumbs and sprinkle with Parmesan. Bake for 30 minutes, or until heated through and bubbly. Serve with buttered green beans.
http://eat.at/swap/forum16/21_nlbs_Chicken_Noodle_Casserole
Something strange is going on - I just went back and started clicking through the Poultry
category of Tried and True, and only 4 of the first ten posts have copy in the body of the post. One is hidden, and the remaining 5 are empty, they just display the title of the post when you click on the post to view.
category of Tried and True, and only 4 of the first ten posts have copy in the body of the post. One is hidden, and the remaining 5 are empty, they just display the title of the post when you click on the post to view.
mariadnoca
Moderator
Can you see Balsamic Roast Chicken? It's posted in there twice (1 by me) and both are empty...
I tried to edit the one I posted to add it back, but it won't take, so if others can't see it either. I'll see if I can add it again with a new post. I could see nlb's casserole in both the poultry and pasta threads though. And yes, several posts, the first 5 + some others are missing in that section.
I noticed several things went missing (aka posts empty within) after the move from FK, so don't know if this is new. (Though I think those might be the ones with notes inside that said accidentally deleted. Dunno.)
If you see something marked (Hidden) I'm assuming that means you have some level of moderator access or you wouldn't see the post at all. Several items were hidden back in the day as they either didn't meet the 3 vote criteria of HOF or were in the wrong place/that kind of thing.
I tried to edit the one I posted to add it back, but it won't take, so if others can't see it either. I'll see if I can add it again with a new post. I could see nlb's casserole in both the poultry and pasta threads though. And yes, several posts, the first 5 + some others are missing in that section.
I noticed several things went missing (aka posts empty within) after the move from FK, so don't know if this is new. (Though I think those might be the ones with notes inside that said accidentally deleted. Dunno.)
If you see something marked (Hidden) I'm assuming that means you have some level of moderator access or you wouldn't see the post at all. Several items were hidden back in the day as they either didn't meet the 3 vote criteria of HOF or were in the wrong place/that kind of thing.
mariadnoca
Moderator
...and last night I checked and it was there, now? No.
heather_in_sf
Well-known member
I still can't see the recipes in Poultry, the messages are blank, such as NLB's chicken
This issue viewing recipe content is fixed. Any further problems, please
contact me directly using the contact us form
http://eat.at/contact/index.html
contact me directly using the contact us form
http://eat.at/contact/index.html