Vintage recipes...never fail to crack me up.

The can be pretty funny, but. . .

some of those sounded good.

For some reason, the tomato pineapple soup sounds good. I must be craving something.

 
I have my grandmother's printed cookbook (maybe 1912) and her handwritten as

well......."butter the size of an egg" and Emergency Raisin Pudding. Imagine being on a remote Alberta farm and some family arrives for dinner along with all of the farmhands. Raisins were available then and would last all winter.

Oooh, I just like to be so organized.

But let me know if you try the onion ice cream.

 
marg, the Mennonite Girls Can Cook blog still uses "farm fresh eggs" in many of their recipes.

always makes me chuckle.

 
At the risk of grossing everyone (especially Sally) out,

I've been known to eat it off a spoon. I love Hellman's Mayo!

 
I think it was a decorative way to serve mayonnaise. I've seen it mixed with gelatin and piped out

to decorate, say a cold poached salmon.

 
I LOVE it! Especially after the images downloaded...

that's where the recipes were hiding!! But "vintage"?? Ouch! (giggle) I think mayonnaise as a dressing and "sauce" was the habit before mass communication and Julia Child. Oi... Our artichokes were ONLY served cold with mayo...and I remember salads with nothing but mayo as a dressing... I'm so glad fooding has evolved!

 
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