Visions of sugarplums. I think I dreamt about plums last night. Thank you

[Marg CDN]

again for the input. I've made Junebug's plum and apple chutney which is the best I've ever tasted. I love the apples in it.

And a batch of Cath's in which I (and I'm grateful for it) reduced the cayenne by about 90%. It is going to be wonderful with pork.

Then I have a batch of the Richard Powdi something that I don't know how to pronounce, to can and do with whatever later. I must check on plum dumplings though.

Barb's tart, which disappeared instantly.

It was all fun.

Now on to the next fruit....

 

[angak]

Another plum recipe: Armenian Spinach Plum Salad

Armenian Spinach Plum Salad (can't remember source)

Category: Armenian, Central Asian, Salads,
Spinach, Vegetables
Yield: servings
Ingredients:
1/3 cup safflower oil
3 tbsp lemon juice
1/2 tsp oregano
1/2 tsp garlic clove
1/4 tsp dry mustard
fresh ground black pepper
3 cup spinach
2 cup cucumber
1/4 cup red onion
1/4 cup fresh parsley
2 tbsp pistachio nuts
3 fresh California plum

Procedures:
1 Combine first 6 ingredients to make
Armenian Dressing.
2 Dry spinach leaves and tear into
bite-sized pieces.
3 Combine spinach, cucumber, onion,
parsley, pistachios and plums in salad bowl.
4 Toss with Armenian Dressing or
commercial low-calorie dressing and serve