Want to go to Havana, Cuba? Just make my Cuban menu.

[orchid]

Cuban Roast Pork with strained and reduced pork marinade

Cuban Black Beans, from 3 Guys from Miami, over white rice and topped with finely minced white onion

Very ripe plantains sliced in half lengthwise and fried

Enjoy the deliciousness of it for a few days and then have Cuban sandwiches.

I'm pretty sure I'm in heaven right now....or Havana

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=131901

 

[orchid]

Cuban Black Beans

http://www.eat.at/swap/forum1/131902_Cuban_Black_Beans

 

[angak1]

I have had that cuban pork roast saved to try forever. this just might be the time!

 

[deb-in-mi]

It sounds divine!

 

[orchid]

The key here is the garlic. Don't be afraid of it, it's what makes

it delicious. I use at least 2 large heads which sounds like a lot but it's not to much. I cut slits all over the roast and poke cloves in and the rest is minced and goes into the marinade. When it cooks your house will have a lovely garlic perfume which I think is wonderful but it doesn't taste like you've used that much garlic. I also like to leave it in the marinade for 4 days. Also, continue to cook until it is extremely tender and falling apart. Hope you love it!