Want to make Maria Speck's Fire Roasted Tomato Stew with Eggplant + Farro

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barbara-in-va

Well-known member
this weekend. It is from Ancient Grains for Modern Meals. So far the couple of recipes that I have tried from it are very good. This will be my first try with farro. My question is, what to serve it with. It seems to have a Moroccan flavor including cinnamon and raisins. Any suggestions please? TIA!

 
Seems to be a complete meal, how about a simple green salad with lots of mixed greens

with a cinnamon vinaigrette. Maybe with some hearts of palm and avocado thrown in.

 
Karen and Ang, thank you so much for the suggestions. I had wondered about sausage

and I love the idea of a cinnamon vinaigrette! I hope to give this a try on Sat. Thanks again smileys/smile.gif

 
Lamb sausage would be ideal, I think. Otherwise, maybe a salad with citrus before

or after.

 
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