The strawberries are finally on here in Ontario (we have already consumed two blenders of daquaris!) I have a flat of strawberries to make into jam. I am looking for interesting recipes for cooked jams - I am already making strawberry rhubarb and strawberry banana. I'd like small batch recipes using herbs or liquers if anyone has any out there.
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Wanted . . . Strawberry jam recipe
- Thread starter jerr
- Start date
cynupstateny
Well-known member
Let me know if you want any of these.
No-Cook Strawberry Daiquiri Spread
Strawberry and fig jam- which is really wonderful
Strawberry Rhubarb Jam
Strawberry Citrus Spread
Strawberry Pineapple
Strawberry Spiced Jam
No-Cook Strawberry Daiquiri Spread
Strawberry and fig jam- which is really wonderful
Strawberry Rhubarb Jam
Strawberry Citrus Spread
Strawberry Pineapple
Strawberry Spiced Jam
barbara-in-va
Well-known member
I make the Strawberry-Kiwi one out of the Ball Blue Book. It is really pretty in the jar
because of the black seeds from the kiwi--not to mention that it is quite tasty too!
I will be glad to post it tonight when I get home if you are interested.
because of the black seeds from the kiwi--not to mention that it is quite tasty too!
I will be glad to post it tonight when I get home if you are interested.
cynupstateny
Well-known member
Just walked in- I'll post it after dinner.
barbara-in-va
Well-known member
REC: Strawberry Kiwi Jam....
Strawberry Kiwi Jam
Ball Blue Book
3 C crushed strawberries
3 kiwi, peeled and diced
1 T lemon juice
1 T minced crystallized ginger*
1 pkg powdered pectin
5 C sugar
Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints.
*I add atleast double and don't mince to finely
Enjoy!
Strawberry Kiwi Jam
Ball Blue Book
3 C crushed strawberries
3 kiwi, peeled and diced
1 T lemon juice
1 T minced crystallized ginger*
1 pkg powdered pectin
5 C sugar
Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4" head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: 6 half pints.
*I add atleast double and don't mince to finely
Enjoy!
cynupstateny
Well-known member
REC: Fresh Fig and Strawberry Jam
Fresh Fig and Strawberry Jam
1 lb. (500g) fresh green figs, stemmed and cut into small pieces
2 c. (500ml) quartered strawberries
2 c. (500ml) sugar
3 tbsp. (45ml) lemon juice
Place figs, berries, sugar and lemon juice in a med. Stainless or enamel saucepan. Caver and let stand for 1 hour, stirring occasionally.
Bring to boil over high heat, reduce to medium and boil rapidly, uncovered, until mixture will for a gel, about 15 min. stirring frequently. (I think this is 220 F.) Remove from heat.
Ladle into sterilized jars and process 5 MINUTES.
Makes about 4 cups
Source: The Complete Book of Small Batch Preserving
Fresh Fig and Strawberry Jam
1 lb. (500g) fresh green figs, stemmed and cut into small pieces
2 c. (500ml) quartered strawberries
2 c. (500ml) sugar
3 tbsp. (45ml) lemon juice
Place figs, berries, sugar and lemon juice in a med. Stainless or enamel saucepan. Caver and let stand for 1 hour, stirring occasionally.
Bring to boil over high heat, reduce to medium and boil rapidly, uncovered, until mixture will for a gel, about 15 min. stirring frequently. (I think this is 220 F.) Remove from heat.
Ladle into sterilized jars and process 5 MINUTES.
Makes about 4 cups
Source: The Complete Book of Small Batch Preserving
cynupstateny
Well-known member
Spiced Strawberry Jam
The Spiced Strawberry Jam is just a variation of your favorite strawberry jam recipe. I use a standard recipe .
Tie 1 cinnamon stick, 2 whole cloves and 2 allspice berries loosely in cheesecloth and add to fruit during last 10 min. of cooking. Remove and discard spice bag before bottling.
The Spiced Strawberry Jam is just a variation of your favorite strawberry jam recipe. I use a standard recipe .
Tie 1 cinnamon stick, 2 whole cloves and 2 allspice berries loosely in cheesecloth and add to fruit during last 10 min. of cooking. Remove and discard spice bag before bottling.
cynupstateny
Well-known member
Light Citrus Strawberry Spread
Light Citrus Strawberry Spread
1 large orange
4 cups strawberries, washed and hulled
1 tbsp. Lemon juice
2 tbsp. Sugar
1 box light fruit pectin
1 cup granular low cal sweetener
Grate 2 tsp rind from orange. Place in large stainless or enamel pan. Remove and discard remaining white rind from orange. Chop pulp and place in 4 cup measuring cup.
Mash berries and add to orange. You should have 3 cups of fruit.
Combine fruit, lemon juice, sugar and pectin in saucepan, mix well. Bring to boil over high heat, stirring constantly. Stir in sweetener, return to boil and boil hard for 1 min. stirring constantly.
Ladle into sterilized jars and process 5 min.
Makes 3 cups.
Source: The Complete Book of Small Batch Preserving
Light Citrus Strawberry Spread
1 large orange
4 cups strawberries, washed and hulled
1 tbsp. Lemon juice
2 tbsp. Sugar
1 box light fruit pectin
1 cup granular low cal sweetener
Grate 2 tsp rind from orange. Place in large stainless or enamel pan. Remove and discard remaining white rind from orange. Chop pulp and place in 4 cup measuring cup.
Mash berries and add to orange. You should have 3 cups of fruit.
Combine fruit, lemon juice, sugar and pectin in saucepan, mix well. Bring to boil over high heat, stirring constantly. Stir in sweetener, return to boil and boil hard for 1 min. stirring constantly.
Ladle into sterilized jars and process 5 min.
Makes 3 cups.
Source: The Complete Book of Small Batch Preserving
cynupstateny
Well-known member
Strawberry Pineapple Spread
Strawberry Pineapple Spread
5 cups (1.25 L.) Strawberries, washed and hulled
1 Granny Smith apple, peeled, cored and chopped
1 tsp. (5 ml) grated lemon rind
½ cup (125 ml) p’apple juice concentrate
2 tbsp (25ml) sugar
2 tsp (10ml) lemon juice
½ tsp (2ml) vanilla
Mash berries in a medium stainless or enamel pan and measure; you should have about 3 cups (750ml) Add apple, lemon rind, p’apple juice, sugar and lemon juice. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 20min or until mix is thickened and spreadable, stirring frequently.
Remove from heat and stir in vanilla.
Ladle into sterilized jars and process 5 min. in water bath. Once opened this is best if kept in frig and used within 3 weeks.
Makes 3 ½ cups (875 ml)
Source: The Complete Book of Small Batch Preserving
Strawberry Pineapple Spread
5 cups (1.25 L.) Strawberries, washed and hulled
1 Granny Smith apple, peeled, cored and chopped
1 tsp. (5 ml) grated lemon rind
½ cup (125 ml) p’apple juice concentrate
2 tbsp (25ml) sugar
2 tsp (10ml) lemon juice
½ tsp (2ml) vanilla
Mash berries in a medium stainless or enamel pan and measure; you should have about 3 cups (750ml) Add apple, lemon rind, p’apple juice, sugar and lemon juice. Bring to a boil over high heat, reduce heat and boil gently, uncovered for 20min or until mix is thickened and spreadable, stirring frequently.
Remove from heat and stir in vanilla.
Ladle into sterilized jars and process 5 min. in water bath. Once opened this is best if kept in frig and used within 3 weeks.
Makes 3 ½ cups (875 ml)
Source: The Complete Book of Small Batch Preserving