WARM MILK CHOCOLATE.

PatNoCal Porkchops with maple mustard glaze. It is in our dinner rotation every two weeks. We also

like it with boneless chicken. I don't add sage because I'm not a big fan. Everyone I prepare this dish for loves the flavor. Thanks
Pat for a banging recipe! I really love seasonal fruits; watermelon, sugar babies, peaches, apples.
Brushetta, home made salsa and a good pot roast, steamed clams and perch, or as we call them if caught from the river I grew up on "dirty perch"

 
Chocolate, Chocolate, Chocolate Goat cheese, Baguettes, Croissants, & Strawberry Tarts from Paris!

 
all of the above (except bourbon), Indian korma, naan with raita, BLTs, onion rings, CHOCOLATE!!!

 
Grape slushies, grape snow cones, hot homemade corn dogs slathered in yellow mustard...

I must be in a state fair frame of mind. My grandmother used to have a smelt fry every year. And for the kids, she would make homemade corn dogs. I think I am going to have to dig up a recipe and make them for the kids. The grape slushies too, but those would be for me. (we own two different types of snow cone machines!)

 
And unlike in San Diego, you can open the door and grab a hunk of

snow in January to make them now ;o)

 
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