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J joanietoo Well-known member Oct 1, 2009 #3 and I have 'slagged' (butchered) so many of my proteins but doing a guinea... pig that has grown up in my kitchen...mmmmmnot sure about that.
and I have 'slagged' (butchered) so many of my proteins but doing a guinea... pig that has grown up in my kitchen...mmmmmnot sure about that.
