It could be the fact that I don't like watermelon, but I never picked up on this neat little trick of cutting finger portions.
Growing up, our watermelon was ALWAYS cut into large wedge portions...the kind you could hide your entire face behind it.
But I'm staying with mom for a while and have set up the refrigerator so she can open the door and pick out cold snacks: yogurt, tangerines, juice boxes.
Then I saw this in a magazine (Rachel Ray's?? who knows?) and tried it. Mom loves it...she'll take out one or two pieces, hold on the rind portion and eat away.
Cut watermelon in half (I like those baby seedless ones, but this photo is from a full-size melon).
Cut half-moons.
Cut 1"-1.5" fingers.
Enjoy
Growing up, our watermelon was ALWAYS cut into large wedge portions...the kind you could hide your entire face behind it.
But I'm staying with mom for a while and have set up the refrigerator so she can open the door and pick out cold snacks: yogurt, tangerines, juice boxes.
Then I saw this in a magazine (Rachel Ray's?? who knows?) and tried it. Mom loves it...she'll take out one or two pieces, hold on the rind portion and eat away.
Cut watermelon in half (I like those baby seedless ones, but this photo is from a full-size melon).
Cut half-moons.
Cut 1"-1.5" fingers.
Enjoy