RECIPE: We all love Paul; What rec: or how would you use the red onion?

RECIPE:
I would love to do a bagels / lox / red onion / capers / tomato dish tomorrow, but the bagel shops

are closed.

 
why thank you.

Tomorrow is a roast with herbs and onions. I may roast a few reds with balsamic to serve on the side.

 
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