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M melissa-dallas Well-known member Oct 14, 2016 #3 Pate, or something mushroomy or with cramelized onions
S sallybr Well-known member Oct 15, 2016 #4 I do have a dessert.... ... that is simply spectacular! Prunes in Armagnac love it love it love it- but I don't think you could make it in time, it takes a little while to macerate and be really good
I do have a dessert.... ... that is simply spectacular! Prunes in Armagnac love it love it love it- but I don't think you could make it in time, it takes a little while to macerate and be really good
B barb_b Well-known member Oct 15, 2016 #5 I'll reach out to you next cognac event! Thanks for thinking of it!
B barb_b Well-known member Oct 15, 2016 #6 I can do that. Thanks for the recommendation. I use my old standby rec from Traca.