We smoked the ribs last night for 4 hours and finished

[denice]

in the oven. Strangely, the slabs were cut really thick, so ate late. I served them with vege kabobs (got a bit creative with some and made with garlic, poblanos and cubanelles) and a cucumber tomato salad. Let me tell you, I do not serve cukes in my house very often as dh and ds will not eat them. Well... I made the following recipe for a crowd (tripling the recipe) with hopes to take home some leftovers, but there was not a bite left! (patting self on the back) Someone else grilled cheese grits (yes, we are in TN) which were good. But the salad was awesome! Here is a link. BTW, I added celery, used rice vinegar- less than called for, and used cilantro instead of parsley. So good!http://www.epicurious.com/recipes/recipe_views/views/108504