Weekend bread adventure: Gorgonzola Fougasse with Figs and Pecans (not burnt this time!)

Ah, I live in southern California, and if there are any leftovers you could . . .

Put 'em in a double zip lock baggie and send them to me! Very tasty looking!

 
THis looks wonderful - what kind of wine did you serve with it? I am no good

at wine pairing, I just enjoy drinking it.

 
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