Well, I made the hard sauce for the mince pie, and now I forget what the rest of the menu was. ;)

[erininny]

Happy Thanksgiving!

(Of course, I made the cranberry sauce (Richard's recipe) two days ago and it's marinating nicely. I am NEVER going back to the canned stuff, and just may need to find a cranberry supplier to eat this, year round.)

 

[mariadnoca]

Ha (you gotta buy/freeze cranberries now)...Happy Thanksgiving!

 

[melissa-dallas]

You must have forgotten you made my whiskey-soaked cake too.

 

[mariadnoca]

......hiccup!