dawn_mo
Well-known member
was making mashed potatoes with Sauteed Garlic. I decided that the toppings I had were so strong, that I needed a plainish base. I made beef stroganoff, chicken ala king, pork chile verde, and broccoli and cheese. I had assorted toppings besides. It was really good, and I made most of it ahead of time. The sauteed garlic is my favorite. It is from one of my friends. Here is the recipe and here is his blog.
* Exported from MasterCook *
Sauted Garlic Cloves
Recipe By : Costco
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Bread
Garlic
Amount Measure Ingredient -- Preparation Method
2 Tablespoons Olive oil40 cloves Garlic
1/2 Cup Chicken stock, water and or white wine
Salt and pepper to taste
Gently saute the garlic in the oil until lightly brown, be careful not to burn Add the liquid ( any combination of water, stock and wine will work) cover and simmer until cloves are tender
Serve on bread or crackers
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Please check out my friend's blog. He is such an excellent cook. He just ad libs and he has such great recipes.
http://dinnerwithjames.blogspot.com/
* Exported from MasterCook *
Sauted Garlic Cloves
Recipe By : Costco
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Bread
Garlic
Amount Measure Ingredient -- Preparation Method
2 Tablespoons Olive oil40 cloves Garlic
1/2 Cup Chicken stock, water and or white wine
Salt and pepper to taste
Gently saute the garlic in the oil until lightly brown, be careful not to burn Add the liquid ( any combination of water, stock and wine will work) cover and simmer until cloves are tender
Serve on bread or crackers
- - - - - - - - - - - - - - - - - -
Please check out my friend's blog. He is such an excellent cook. He just ad libs and he has such great recipes.
http://dinnerwithjames.blogspot.com/