What can I use a carton of soy milk for, in baking? (It came as a freebie from Whole Foods.)

[erininny]

I'm not a colossal fan of it, but I hate to let things go to waste. There must be some cake/muffin recipe that would benefit from it...?

 

[meryl]

It should be fine as a sub for milk in baked goods. Here's some info:

http://chowhound.chow.com/topics/346146

 

[patbastrop]

Make smoothies with it! Use in place of whole or skim milk -- you'll never know the difference

Puddings, cakes whatever recipes call for milk!